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Dig In
Whether you're down to celebrate what's new in the culinary world, or sip a cider and discover the best of brews, treat your taste-buds and celebrate all-things food and drink across the region.
food & drink
- Free Event
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From now until 04 Nov 2025 (Annual)
Melbourne Cup Luncheon at The Valley Estate
Experience Melbourne Cup at The Valley Estate. A fun day of fillies, frocks and festivities.Join us and experience the glitz and glamour of Melbourne Cup at The Valley Estate.Start the journey with a welcome French 75 cocktail and live oyster shucking bar in The Glasshouse, before being guided through the 9-acre estate.Enjoy your first course of roaming canapés and drinks on The Terrace, participate in sweepstakes and have your photo taken with our show-stopping horses.Enter The Manor for the remaining 2-courses, for a sit-down meal where you will be entertained by a Live Band, all whilst you indulge in the beverage package inclusive of Veuve Clicquot champagne, beer and wine.Watch the race that stops the nation on the big screen, and put your best foot forward in our best hat and best dressed competitions; prizes to be won!After the race enjoy a selection of desserts and join the festivities on the dancefloor.Please note, this will be family-style, long table seating for the sit-down meal in The Manor.Secure your tickets now for Melbourne Cup 2025 at The Valley Estate.MELBOURNE CUP MENUArrival Cocktail in The GlasshouseFrench 75Live Shucking Oyster Bar in the GlasshouseChampagne Mignonette, lemon wedgesCanapésPrawn Roll, Marie Rose sauce, lemon myrtle, chivesDevilled Quail Eggs, whipped Gouchang yolk, crispy shallots, curry leaf (V, GF, DF)Buttermilk Fried Chicken, caviarPrimavera Arancini, spring vegetable, soft herbs, mozzarella, lemon aioli (V)EntréeAustralian Bay QLD Bug, served in shell, tomato consume, soft herb, finger lime butter (GF)MainsCrispy Porchetta, walnut mustard, salmoriglio sauce and local leaves (GF, DF)Chicken Breast, pomme puree, chicken and tarragon veloute sauce, chestnut mushrooms. (GF)SidesCurrumbin Valley leafy salad, pecorino and green goddess dressing. (V, GF)Asparagus with a truffle gribiche sauce (GF, DF)DessertAustralian and international cheese accompanied with house-made focaccia, quince, pickles and fruitsMadeleines and miso caramelLemon Tart with mascarpone, lemon myrtle oil and sea saltBrownie-misu, chocolate brownie, Savoiardi biscuit and and espresso creamVEGETARIAN MENUCanapésPrimavera aranciniTaleggio cheese and leek croquetteBaby cucumber with whipped beetroot and macadamia crema, zatar and nasturtium.EntréeRicotta and Tomato Ravioli in tomato and marigold consume, basil and pecorino (V)MainExotic mushroom risotto, porcini stock, mascarpone and tempura enoki mushrooms.(V, GF)DessertAustralian and international cheese accompanied with house-made focaccia, quince, pickles and fruitsMadeleines and miso caramelLemon Tart with mascarpone, lemon myrtle oil and sea saltBrownie-misu, chocolate brownie, Savoiardi biscuit and and espresso creamDRINKS PACKAGE - 3 HOURSVeuve Clicquot Yellow Label Brut NVSaint Clair 'Origin' Sauvignon BlancMt Difficulty 'Roaring Meg' Pinot GrisMt Difficult 'Roaring Meg' Pinot NoirBowen Estate Cabernet SauvignonDomaine de Triennes RoseBlackhops LaydayStone & Wood Pacific Pale AlePeroni 3.5%COST: $283.94 – $3,963.82
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29 Nov 2025
St Andrews Day Pipe Celebration Dinner
Remember the tunes of Amazing Grace or The Bluebells of Scotland? Some of these amazing classics and more will be featured during the evening. On arrival be welcomed by the entire Brisbane Pipe Band. As the evening progresses so does the entertainment with fantastic not to be forgotten performances right up close and personal. If you're a passionate Scot or just love the pipes then this is an event not to be missed. There will be a three course dinner served with optional Haggis or not as a main course. Entree: Peppercorn pate. Main: Haggis or, Vegetarian nut roast, Roast Beef or Pork, Chicken Leek and Bacon Pie, lemon pepper cod Dessert: Apple & Cinnamon Bread Pudding.
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25 Dec 2025
Christmas Day Cruise
Let the crew provide the festive magic as you sit back, relax and take in the views of the Broadwater aboard the spacious, luxurious vessel the Spirit of Elston. Indulge in a buffet feast of seasonal flavours featuring local seafood, succulent meats and vegetarian options, topped off with an Australian Christmas classic, pavlova. Compliment with an unlimited drinks package including local wines, bubbly, boutique beers and non-alcoholic beverages. Kids will be delighted to receive a small complimentary present! They offer four cruises – two lunch and two dinner sittings – departing from Sea World, Main Beach with ample free parking available.
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17 Jan 2026
2026 Magic Millions Raceday
Saturday, 17 January | 2026COST: Unavailable
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01 Mar 2026
St Davids Day Dancing with Dragons
Get in national colours of Wales ready to celebrate Wales National Day of St David, in a comletely unique way. March 1 marks the day of which all of Wales turn out in parades in full colour in which to celebrate their National Patron Saint. Wales is famous for its castles and Dragons and that's where this night begins. You will entertained by a dragon dance and feed the dragons your red letter for prosperity of 2024 a prosperous year ahead in this fantastic journey. Upon arrival you will be greeted by Monks and enjoy some Welsh specialities with the full menu also available. Enter the Dancing of the Dragons! Big Fiery and fierce dragons will put on a spectacular show that you will not forget in a hurry. It will be at this time when you will feed the Dragons with your red letters of money and good fortune for he forth coming year. Full menu available, suitable for all ages
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18 Apr 2026
St Georges Day Medieval Dinner
The Tale of St George. You surely cannot sacrifice a princess to the ferocious Dragon! George thought to himself and then went on a mission to protect her and the village from the Dragon. An event you can witness the story and choose to believe in Dragons. After the battle has taken place all will join in a feast not only to celebrate victory but to St George himself with live entertainment provided by Belswagger Morris Dancers Two-course Banquet dinner with platters of meat and vegetables and Trifle pudding. Dietary requirements in advance, vegans and vegetarians also catered for.
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ACKNOWLEDGEMENT OF COUNTRY
Experience Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.