422 Binna Burra Rd, Beechmont QLD 4211, Australia
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Summary
Overview
Escape to the verdant hinterland this summer and join us at The Paddock for an exclusive seafood and Chablis experience available throughout January. Crafted by Executive Chefs Chris and Alex Norman, the set menu showcases the finest seasonal seafood from Queensland’s most esteemed sustainable producers. Indulge in freshly shucked oysters, Fraser Island Spanner Crab, and Queensland reef fish, with selections that evolve daily based on the freshest catch. Each course is expertly paired with a curated range of Chablis from Domaine William Fèvre, Domaine Bernard Defaix, and Domaine Jean Defaix. Dates: 3rd – 31st January Available: Lunch & Dinner | Wednesday through Sunday Price: $165 per person
Facilities
- Carpark
- Non Smoking
- Pet Friendly - Enquire
- Restaurant
Location
Chablis & Sea at The Paddock at Beechmont Estate
422 Binna Burra Rd, Beechmont QLD 4211, Australia
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ACKNOWLEDGEMENT OF COUNTRY
Experience Gold Coast acknowledges the Traditional Custodians of the land on which we are situated, the Kombumerri families of the Yugambeh Language Region.
We pay our respects to their Elders past, present and emerging, and recognise their continuing connections to the lands, waters and their extended communities throughout Southeast Queensland.